Ingredients:

250	grams prawns
3/4	cup chicken stock (freshly made)
4-6	- mushrooms, Chinese dried
100	grams bean sprout, fresh or canned
125	grams bamboo shoots
10	- water chestnuts
2	- onions spring
1	teaspoon salt
1/4	teaspoon ajinomotto
1/2	teaspoon white pepper
1/2	teaspoon ginger paste
1	tablespoon soy sauce
1	level teaspoon corn flour
1/4	cup oil

How to Cook:
1.Cut the large prawns in half.
2. Soak the mushrooms in warm water for 20 minutes, rinse, squeeze and slice (discard the stalk).
3. Rinse the bean sprouts under cold running water. Drain.
4. Drain the bamboo shoot and water chestnuts and cut them into match stick strips.
5. Cut the spring onions into 1\2 inch length.
6. Mix the corn flour , salt, Chinese salt soy sauce, ginger, white pepper and chicken stock in a small sauce pan. Stirring constantly, bring to boil and simmer for 3-4 minutes.
7. Heat oil to a smoking point and fry the vegetables and prawn for 2-3 minutes.
8. Pour the sauce over it and stir fry for 1 minute.
9. Transfer to a heated serving dish.
10 Serve with plain or fried rice